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Super soft with cashmere and wool blended it's cosy yet derece necessarily casual. Double faced to keep structure and a style you yaşama throw over anything to achieve that effortlessly stylish look.

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The Refiner/Conche özgü a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

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Used to make a variety of chocolate & nut pastes, bey well bey spreadable creams. The Selmi Micron is also used for bean to amerikan bar chocolate making.

Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, CHOCOLATE PREPARATION KITCHEN EQUIPMENT chocolate melting, to chocolate conches. 

The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.

Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers!

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.